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Awesome Recipe

160 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 604.15 liters
Post Boil Size: 590 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 19th 2024
13.0 °P
2.3 °P
5.7%
37.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - Chinook500 g Chinook Hops Leaf/Whole 10.6 First Wort 70 min 23.65 14.3%
500 g Artisan - Cascade500 g Cascade Hops Leaf/Whole 5.8 Boil 0 min 14.3%
500 g Artisan - Centennial500 g Centennial Hops Leaf/Whole 9.7 Boil 0 min 14.3%
1,000 g Artisan - Cascade1000 g Cascade Hops Leaf/Whole 5.8 Whirlpool 0 min 5 28.6%
1,000 g Artisan - Centennial1000 g Centennial Hops Leaf/Whole 9.7 Whirlpool 0 min 8.36 28.6%
3,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 604.15 L. Suggest reducing initial water volume to 45.4 L and adding 558.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 273.8
Mash Lauter Tun losses -0.9
Pre boil volume 604.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 590
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 580
Total: 730.1  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 5.73%, IBU 37.02, SRM 3.08, Fermentables: (Pilsner) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-19 13:29 UTC