(STILL NEEDS A NAME) - Beer Recipe - Brewer's Friend

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(STILL NEEDS A NAME)

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tree House Stout
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 19th 2024
1.046
1.011
4.5%
28.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Bairds - Maris Otter Finest Ale Malt 23 lb Maris Otter Finest Ale Malt 37.7 2.5 86.4%
13 oz Briess - Bonlander Munich Malt 10L13 oz Bonlander Munich Malt 10L 36 10 3.1%
15 oz Briess - Roasted Barley15 oz Roasted Barley 33.1 300 3.5%
15 oz Briess - Chocolate15 oz Chocolate 25 350 3.5%
15 oz Weyermann - Carafa III15 oz Carafa III 32 525 3.5%
426 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Artisan - Warrior1.4 oz Warrior Hops Leaf/Whole 16.7 Boil 60 min 27.97 100%
1.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.55 gal (66.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.55 gal (18.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.11 qt). Suggest reducing strike water volume to 9.87 gal (39.48 qt) and adding 1.78 gal (7.11 qt) sparge/top-off. 11.65 46.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.65 46.6  
Mash volume with grains 13.78 55.1  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.55 g | 66.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 18.58 74.3
Equipment Profile Used: System Default
"(STILL NEEDS A NAME)" Dry Stout beer recipe by Tree House Stout. All Grain, ABV 4.51%, IBU 27.97, SRM 29.57, Fermentables: (Maris Otter Finest Ale Malt , Bonlander Munich Malt 10L, Roasted Barley, Chocolate, Carafa III) Hops: (Warrior)
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  • Last Updated: 2024-09-19 14:01 UTC