Creamy Corn Lager - Beer Recipe - Brewer's Friend

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Creamy Corn Lager

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 19th 2024
1.068
1.012
7.4%
31.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 54.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 21.5%
8 oz Cracked Corn8 oz Cracked Corn - (late boil kettle addition) 30 1 3.4%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 60 min 26.25 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.69 16.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil 5 min 1.68 16.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Dry Hop 0 days 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.5 34  
Mash volume with grains 9.42 37.7  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Added 4 cups of fresh corn removed from the cob put in the hops basket during the boil.

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  • Last Updated: 2024-09-20 09:50 UTC