What Should We Call It
208 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 g |
Cascade1.5 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
5.48 |
1.5% |
1.50 g |
Citra1.5 g Citra Hops |
|
Pellet |
13 |
Boil
|
60 min |
10.03 |
1.5% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7.1 |
Hop Stand
|
0 min |
10.65 |
15.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13 |
Hop Stand
|
0 min |
19.5 |
15.3% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7.1 |
Dry Hop
|
5 days |
|
25.5% |
20 g |
Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
20.4% |
20 g |
Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Dry Hop
|
3 days |
|
20.4% |
98 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
6.6 |
Mash volume with grains (equipment estimates 7.6 L)
|
7.8 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 6.8 L)
|
3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
5 |
Total:
|
9.7
|
Equipment Profile Used: |
System Default |
"What Should We Call It" Specialty IPA: New England IPA beer recipe by john collins. All Grain, ABV 7.13%, IBU 45.67, SRM 5.59, Fermentables: (Extra Pale Malt, Golden Promise, Flaked Malted Oats, Torrefied Wheat) Hops: (Cascade, Citra, LUPOMAX Citra, LUPOMAX Mosaic)
Last Updated and Sharing
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- Last Updated: 2024-10-02 05:36 UTC