What Should We Call It - Beer Recipe - Brewer's Friend

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What Should We Call It

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: john collins
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday September 19th 2024
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1.068
1.014
7.1%
45.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Crisp Malting - Extra Pale Malt1000 g Extra Pale Malt 38 1.9 55.6%
400 g United Kingdom - Golden Promise400 g Golden Promise 37 3 22.2%
200 g Warminster Maltings - Flaked Malted Oats200 g Flaked Malted Oats 38 2.06 11.1%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 11.1%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Cascade1.5 g Cascade Hops Pellet 7.1 Boil 60 min 5.48 1.5%
1.50 g Citra1.5 g Citra Hops Pellet 13 Boil 60 min 10.03 1.5%
15 g Cascade15 g Cascade Hops Pellet 7.1 Hop Stand 0 min 10.65 15.3%
15 g Citra15 g Citra Hops Pellet 13 Hop Stand 0 min 19.5 15.3%
25 g Cascade25 g Cascade Hops Pellet 7.1 Dry Hop 5 days 25.5%
20 g Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 20.4%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 20.4%
98 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains (equipment estimates 7.6 L) 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 6.8 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
"What Should We Call It" Specialty IPA: New England IPA beer recipe by john collins. All Grain, ABV 7.13%, IBU 45.67, SRM 5.59, Fermentables: (Extra Pale Malt, Golden Promise, Flaked Malted Oats, Torrefied Wheat) Hops: (Cascade, Citra, LUPOMAX Citra, LUPOMAX Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 05:36 UTC