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Awesome Recipe

433 calories 43.4 g 375 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 80.68 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 433 calories (Per 375ml)
Carbs: 43.4 g (Per 375ml)
Created: Thursday September 19th 2024
1.122
1.030
12.0%
0.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Raw Honey20 kg Raw Honey 38 20 28.6%
50 kg US - Apple juice50 kg Apple juice 5.8 1 71.4%
70 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Launceston, Tasmania, Australia 02-23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.7 L. Suggest reducing initial water volume to 45.4 L and adding 32.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 17.4 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 61.2
Pre boil volume (equipment estimates 77.7 L) 80.7
Boil off losses -5.7
Post boil Volume 72
Going into fermentor 72
Total: 20.3  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Mead beer recipe by Paulk2022. All Grain, ABV 11.98%, IBU 0, SRM 22.48, Fermentables: (Raw Honey, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-19 04:48 UTC