Black Man's Cape - Beer Recipe - Brewer's Friend

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Black Man's Cape

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday September 19th 2024
1.049
1.008
5.3%
14.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 36.8 2 58.3%
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner 36 6.09 38.8%
150 g Muntons - Black Malt150 g Black Malt 34.5 600 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 3 Boil 60 min 14.05 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.7 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 21.6  
Equipment Profile Used: System Default
"Black Man's Cape" International Dark Lager beer recipe by Brewer #430596. All Grain, ABV 5.31%, IBU 14.05, SRM 18.78, Fermentables: (Pilsner / Export Pilsner, Vienna Schooner, Black Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-09-19 04:00 UTC