Black Man's Cape - Beer Recipe - Brewer's Friend

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Black Man's Cape

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday September 19th 2024
1.048
1.008
5.2%
14.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 36.8 2 57%
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner 36 6.09 38%
110 g Simpsons - Black Malt110 g Black Malt 34 700 2.1%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt 12.4 2.03 2.9%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 3 Boil 60 min 14 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 22.2  
Equipment Profile Used: System Default
"Black Man's Cape" International Dark Lager beer recipe by Brewer #430596. All Grain, ABV 5.2%, IBU 14, SRM 16.98, Fermentables: (Pilsner / Export Pilsner, Vienna Schooner, Black Malt, Sour Grapes Acid Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-09-29 00:18 UTC