WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.14 gal (388.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.14 gal (340.55 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt)
88.13
352.5
Strike water volume at mash thickness of 1.5 qt/lb
88.13
352.5
Mash volume with grains (equipment estimates 101.93 g | 407.7 qt)
106.93
427.7
Grain absorption losses
-29.38
-117.5
Remaining sparge water volume (equipment estimates 38.64 g | 154.6 qt)
41.5
166
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 97.14 g | 388.6 qt)
100
400
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.64
-2.6
Post boil Volume
95
380
Top off amount
5
20
Going into fermentor
100
400
Total:
129.63
518.5
Equipment Profile Used:
System Default
"Schwarzbier" Schwarzbier beer recipe by Duke Burgersnacks. All Grain, ABV 5.19%, IBU 23.92, SRM 27.84, Fermentables: (Pilsner, Munich, CaraMunich I, Carafa II, Chocolate) Hops: (Columbus, Saaz, Hallertau Mittelfruh)