Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

169 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 19th 2024
12.7 °P
3.0 °P
5.2%
23.9
27.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pilsner125 lb Pilsner 37 1.8 53.2%
85 lb Munich85 lb Munich 37 6 36.2%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 4.3%
10 lb German - Carafa II10 lb Carafa II 32 425 4.3%
5 lb American - Chocolate5 lb Chocolate 29 350 2.1%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 16.2 Boil 60 min 21.27 41.2%
5 oz Saaz5 oz Saaz Hops Pellet 3.4 Boil 15 min 1.58 29.4%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 15 min 1.07 29.4%
17 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Seattle, WA, USA - Tolt (Q4 2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal 182 °F 151 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.14 gal (388.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.14 gal (340.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains (equipment estimates 101.93 g | 407.7 qt) 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 38.64 g | 154.6 qt) 41.5 166  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.14 g | 388.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 95 380  
Top off amount 5 20  
Going into fermentor 100 400  
Total: 129.63 518.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Duke Burgersnacks. All Grain, ABV 5.19%, IBU 23.92, SRM 27.84, Fermentables: (Pilsner, Munich, CaraMunich I, Carafa II, Chocolate) Hops: (Columbus, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-21 00:00 UTC