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Awesome Recipe

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday September 18th 2024
1.058
1.016
5.5%
36.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Crisp Malting - Extra Pale Malt800 g Extra Pale Malt 38 3.57 69.6%
50 g United Kingdom - Dextrine Malt50 g Dextrine Malt 33 3.31 4.3%
300 g Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats 31 3.84 26.1%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 43.5%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Whirlpool at 75 °C 20 min 43.5%
6 g Citra6 g Citra Hops Pellet 11 Boil at 100 °C 60 min 36.63 13%
46 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 65 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains (equipment estimates 4.8 L) 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.1 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 4.5
Total: 7.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #438195. All Grain, ABV 5.51%, IBU 36.63, SRM 7.74, Fermentables: (Extra Pale Malt, Dextrine Malt, Flaked Torrified Oats) Hops: (Galaxy, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-19 21:10 UTC