Noel Imp Pumpkin #3 9/21/24 - Beer Recipe - Brewer's Friend

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Noel Imp Pumpkin #3 9/21/24

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Sean
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday September 18th 2024
1.081
1.019
8.1%
21.5
18.2
5.2
46.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter $ 2.29 / lb
$ 16.03 		37 3 40%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L $ 1.29 / lb
$ 0.65 		35 20 2.9%
1 lb Dingemans - Biscuit1 lb Biscuit $ 2.39 / lb
$ 2.39 		34.5 22 5.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.99 / lb
$ 2.99 		33 2.2 8.6%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 2.09 / lb
$ 2.09 		34.5 27 5.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber $ 6.99 / lb
$ 6.99 		44.6 10 5.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.9%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.49 / lb
$ 2.49 		34.5 28 5.7%
3 lb Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L $ 1.99 / lb
$ 5.97 		35.4 20 17.1%
1 lb Mecca Grade - Opal 221 lb Opal 22 $ 2.99 / lb
$ 2.99 		35.6 22 5.7%
17.50 lbs / $ 42.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Bru-10.5 oz Bru-1 Hops Lupulin Pellet 13.3 Boil 93 min 19.87 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Lupulin Pellet 3.3 Boil 10 min 1.67 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Pumpkin pie spice Spice Boil 10 min.
3.63 lb pumpkin Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 2.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 135 °F 135 °F 20 min
Strike 135 °F 145 °F 20 min
Strike 145 °F 154 °F 480 min
154 °F 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 6 24  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.5
Equipment Profile Used: System Default
 
Notes

all maltsters are correct on this one
noticed the opal which had some powerful flavors smores

OG 1.081 hydrometer
OG other 1.092

added enzymes actually doubled the 1st one + added a 135 degree step to maximize it

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  • Last Updated: 2024-09-25 21:41 UTC