Sapporo Clone
149 calories
11.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
28.32 |
33.3% |
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
33.3% |
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 175 °F
|
15 min |
3.23 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Sorachi Ace (Pellet) 2.9999999931377 oz Sorachi Ace (Pellet) Hops |
|
31.55 |
99.9% |
3 oz
/ $ 0.00
|
Target Water Profile
Whole Foods RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
145 °F |
145 °F |
45 min |
|
|
Temperature |
157 °F |
157 °F |
30 min |
|
|
Temperature |
175 °F |
175 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.22 |
20.9
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.19 g | 20.8 qt)
|
5.75 |
23
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.71 g | 22.9 qt)
|
5.15 |
20.6
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Sapporo Clone" International Pale Lager beer recipe by Tim Hamersly. All Grain, ABV 5.24%, IBU 31.54, SRM 2.27, Fermentables: (Pure Idaho Pilsen, Flaked Corn, Flaked Rice) Hops: (Sorachi Ace) Other: (Ascorbic Acid, Gelatin)
Last Updated and Sharing
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- Last Updated: 2024-09-18 18:49 UTC