Dans Octoberfest - Beer Recipe - Brewer's Friend

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Dans Octoberfest

188 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Wednesday September 18th 2024
1.057
1.014
5.6%
59.2
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 41.7%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 50%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 60 min 12.4 8.3%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 30 min 9.53 8.3%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 45 min 11.38 8.3%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 15 min 6.15 8.3%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 19.77 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Crystal Geyser Mt Shasta Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"Dans Octoberfest" No Profile Selected beer recipe by Idaho Dan. All Grain, ABV 5.57%, IBU 59.24, SRM 23.56, Fermentables: (Munich Malt, Pale 2-Row - Toasted, Crystal 60L) Hops: (Idaho 7) Other: (Cinnamon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 16:50 UTC