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Awesome Recipe

115 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday September 18th 2024
1.035
1.009
3.5%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Munich Malt18 lb Munich Malt 36.8 7.87 100%
18 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 18.75 g | 75 qt) 5.25 21  
Mash volume with grains (equipment estimates 18.75 g | 75 qt) 6.69 26.8  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Paris Station. Extract, ABV 3.48%, IBU 0, SRM 6.96, Fermentables: (Munich Malt)
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  • Last Updated: 2024-09-18 13:35 UTC