My 3BBL Kolsch - Beer Recipe - Brewer's Friend

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My 3BBL Kolsch

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.45 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mountjoy
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday September 18th 2024
1.044
1.009
4.5%
20.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 76.4%
30 lb Avangard - Pilsner30 lb Pilsner 37.3 1.7 20.8%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 2.8%
144 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Perle16 oz Perle Hops Lupulin Pellet 5.7 Boil 35 min 17.05 50%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 15 min 3.36 25%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 0 min 25%
32 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
15 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.75 gal Strike 162 °F 152 °F 60 min
72.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.52 gal (262.08 qt). Suggest reducing strike water volume to 0.48 gal (1.92 qt) and adding 53.52 gal (214.08 qt) sparge/top-off. 54 216  
Strike water volume at mash thickness of 1.5 qt/lb 54 216  
Mash volume with grains 65.52 262.1  
Grain absorption losses -18 -72  
Remaining sparge water volume (equipment estimates 56.95 g | 227.8 qt) 71.7 286.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.7 g | 370.8 qt) 107.45 429.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 125.7 502.8
Equipment Profile Used: System Default
"My 3BBL Kolsch" Kölsch beer recipe by Mountjoy. All Grain, ABV 4.53%, IBU 20.4, SRM 4.67, Fermentables: (Maris Otter Pale, Pilsner, BEST Acidulated) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2024-12-13 14:08 UTC