Ležák 13° s čerstvým (PP) - Beer Recipe - Brewer's Friend

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Ležák 13° s čerstvým (PP)

163 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.62 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday September 18th 2024
13.1 °P
3.9 °P
5.0%
43.2
3.7
n/a
279.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner Kč 25.90 / kg
Kč 129.50 		38 1.9 100%
5 kg / Kč 129.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Sladek20 g Sladek Hops Kč 0.34 / g
Kč 6.80 		Pellet 5.4 Boil 90 min 15.8 16.1%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops Kč 0.45 / g
Kč 9.00 		Pellet 3.58 Boil 60 min 9.79 16.1%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops Kč 0.45 / g
Kč 9.00 		Pellet 3.58 Boil 30 min 7.52 16.1%
40 g Barth-Haas - Saaz Late40 g Saaz Late Hops Kč 0.45 / g
Kč 18.00 		Pellet 3.58 Boil 15 min 9.72 32.3%
24 g Barth-Haas - Saaz Late24 g Saaz Late Hops Kč 0.45 / g
Kč 10.80 		Fresh 3.58 Boil 5 min 0.35 19.4%
124 g / Kč 53.60
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Kč 8.40 / g
Kč 96.60
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Kč 96.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 63 °C 63 °C 35 min
Infusion 63 °C 73 °C 25 min
Top Off 73 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.1 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"Ležák 13° s čerstvým (PP)" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 4.95%, IBU 43.18, SRM 3.71, Fermentables: (Bohemian Pilsner) Hops: (Sladek, Saaz Late)
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  • Last Updated: 2024-09-19 10:14 UTC