Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

317 calories 32.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.14 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday September 18th 2024
1.095
1.024
9.4%
36.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt 37.03 1.75 37%
6 lb Weyermann - Barke Munich Malt6 lb Barke Munich Malt 37 8 55.5%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.3%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2.3%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 1.7%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 1.2%
10.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 29.91 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 6.04 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 4.74 19  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 5.61 22.4  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.14 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 4.74 19
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #382091. BIAB, ABV 9.36%, IBU 35.95, SRM 32.82, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Crystal 60L, Special B, Carafa Special Type II, Chocolate) Hops: (Saaz)
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  • Last Updated: 2024-09-18 03:33 UTC