KENTISH KOLSCH - Beer Recipe - Brewer's Friend

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KENTISH KOLSCH

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PD QUINN
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 18th 2024
1.046
1.010
4.7%
31.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,200 g Joe White - Ale Malt7200 g Ale Malt 36.8 2.81 84.7%
1,300 g Joe White - Wheat Malt1300 g Wheat Malt 37.3 2.15 15.3%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 8 Boil at 100 °C 60 min 24.63 56.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 4.7 Boil 60 min 6.43 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge 70 °C 67 °C 60 min
Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 24.5 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"KENTISH KOLSCH" No Profile Selected beer recipe by PD QUINN. All Grain, ABV 4.68%, IBU 31.06, SRM 4.38, Fermentables: (Ale Malt, Wheat Malt) Hops: (Challenger, Kent Goldings, Cascade)
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  • Last Updated: 2024-09-18 03:31 UTC