KENTISH KOLSCH
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Challenger45 g Challenger Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
24.63 |
56.3% |
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
6.43 |
25% |
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
18.8% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Sparge |
70 °C |
67 °C |
60 min |
|
|
Strike |
70 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
31 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 24.5 L)
|
22.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
53.4
|
Equipment Profile Used: |
System Default |
"KENTISH KOLSCH" No Profile Selected beer recipe by PD QUINN. All Grain, ABV 4.68%, IBU 31.06, SRM 4.38, Fermentables: (Ale Malt, Wheat Malt) Hops: (Challenger, Kent Goldings, Cascade)
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- Last Updated: 2024-09-18 03:31 UTC