BrewHQ - American Pale Ale - Beer Recipe - Brewer's Friend

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BrewHQ - American Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.46 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday September 17th 2024
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1.051
1.011
5.3%
43.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 87.8%
0.25 kg Bairds - Dextrin Malt0.25 kg Dextrin Malt 32.2 1.75 6.1%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 6.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Cascade28.3 g Cascade Hops Pellet 6.1 Boil 60 min 24.31 33.3%
28.30 g Cascade28.3 g Cascade Hops Pellet 6.1 Boil 20 min 14.72 33.3%
28.30 g Cascade28.3 g Cascade Hops Pellet 6.1 Boil 5 min 4.85 33.3%
84.90 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.57 L Strike 68 °C 67 °C 60 min
11.72 L Sparge 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.5  
Equipment Profile Used: System Default
"BrewHQ - American Pale Ale" American Pale Ale beer recipe by Brewer #432079. All Grain, ABV 5.32%, IBU 43.88, SRM 5.25, Fermentables: (Pale 2-Row, Dextrin Malt, Crystal 30L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 23:17 UTC