Randallbock - Beer Recipe - Brewer's Friend

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Randallbock

237 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewstock
Calories: 237 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Tuesday September 17th 2024
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OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 27

1.072
1.014
7.6%
26.2
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 32.1%
4.50 lb Weyermann - Vienna Malt4.5 lb Vienna Malt 37 3.5 32.1%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 14.3%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 14.3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.6%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 6.5 Boil 60 min 26.19 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal 1st sparge Batch Sparge 164 °F 152 °F 90 min
2 gal add to 1st mash Batch Sparge -- 190 °F --
4.26 gal 2nd sparge Batch Sparge 180 °F 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"Randallbock" Doppelbock beer recipe by Brewstock. All Grain, ABV 7.56%, IBU 26.19, SRM 23.57, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Munich Type II (Dark), Caramunich Type 1, Chocolate Wheat) Hops: (Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 14:21 UTC