Randallbock
237 calories
21.6 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
23.75 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
23.75 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.37 gal |
1st sparge |
Batch Sparge |
164 °F |
152 °F |
90 min |
4.26 gal |
2nd sparge |
Batch Sparge |
180 °F |
180 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.5 |
22
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt)
|
5.88 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
8.25 |
33
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"Randallbock" Doppelbock beer recipe by Brewstock. All Grain, ABV 7.56%, IBU 23.75, SRM 23.57, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Munich Type II (Dark), Caramunich Type 1, Chocolate Wheat) Hops: (Sterling)
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- Last Updated: 2024-09-17 21:01 UTC