Tim rye pale ale - Beer Recipe - Brewer's Friend

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Tim rye pale ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G MICHAEL M HEPNER
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 17th 2024
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

1.059
1.015
5.8%
44.5
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Pilsner16 lb Pilsner 36 1.5 66.7%
3 lb Weyermann - Rye Malt3 lb Rye Malt 36 3.7 12.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.2%
3 lb Weyermann - CaraRed3 lb CaraRed 35 19.3 12.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 30.76 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.63 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.13 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
- Safe ale 05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
5.2 number only
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 163 °F 154 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Tim rye pale ale" American Pale Ale beer recipe by G MICHAEL M HEPNER. All Grain, ABV 5.76%, IBU 44.53, SRM 6.84, Fermentables: (Pilsner, Rye Malt, Carafoam, CaraRed, Munich Type I) Hops: (Northern Brewer, Amarillo)
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  • Last Updated: 2024-10-28 13:36 UTC