Tim rye pale ale - Beer Recipe - Brewer's Friend

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Tim rye pale ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G MICHAEL M HEPNER
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday September 17th 2024
1.062
1.016
6.1%
28.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 74.1%
3 lb Weyermann - Rye Malt3 lb Rye Malt 36 3.7 11.1%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.7%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 7.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 15.06 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.47 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
- Safe ale 05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
5.2 number only
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 163 °F 154 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Tim rye pale ale" American Strong Ale beer recipe by G MICHAEL M HEPNER. All Grain, ABV 6.06%, IBU 28.53, SRM 6.21, Fermentables: (Pilsner, Rye Malt, Carafoam, CaraRed, Munich Type I) Hops: (Northern Brewer, Amarillo)
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  • Last Updated: 2024-09-17 19:16 UTC