For The Love - Beer Recipe - Brewer's Friend

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For The Love

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 71.4%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 3.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.1 Boil 15 min 5.45 3.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 15 min 4.33 3.1%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Hop Stand at 180 °F 30 min 3.8 6.3%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Hop Stand at 180 °F 30 min 3.25 6.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.4 Hop Stand at 180 °F 30 min 3.93 9.4%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Hop Stand at 180 °F 30 min 4.95 9.4%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop at 85 °F 5 days 18.8%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Dry Hop at 85 °F 5 days 18.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 85 °F 5 days 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 85 °F 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"For The Love" Specialty IPA: New England IPA beer recipe by TeeGee59. All Grain, ABV 6.7%, IBU 25.72, SRM 4.6, Fermentables: (Premium 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Citra, Amarillo, Sabro, Simcoe)
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  • Last Updated: 2024-09-17 18:17 UTC