Santa's Velvet - Beer Recipe - Brewer's Friend

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Santa's Velvet

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday September 17th 2024
1.079
1.020
7.7%
104.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.9%
2 lb Great Western - California Select 2-Row Malt2 lb California Select 2-Row Malt 37 2 19.8%
8 oz German - CaraRed8 oz CaraRed 34 20 4.9%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 35 2.5 59.3%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 19.97 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop (High Krausen) 10 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 55 min 53.73 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 30.25 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Hibiscus Herb Primary 5 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.62 22.5  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 5.61 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4 g | 16 qt) 4.5 18  
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"Santa's Velvet" Specialty IPA: Red IPA beer recipe by dylanfv23. Extract, ABV 7.67%, IBU 103.95, SRM 10.56, Fermentables: (Pilsner, California Select 2-Row Malt, CaraRed, LME Pilsen Light, Flaked Oats, Flaked Wheat, Roasted Barley) Hops: (Northern Brewer, Waimea, Azacca, Cascade, Chinook) Other: (Hibiscus)
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  • Last Updated: 2024-09-18 20:43 UTC