Santa's Velvet - Beer Recipe - Brewer's Friend

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Santa's Velvet

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Veitch
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday September 17th 2024
1.076
1.019
7.4%
98.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 9%
3 lb Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt 37 2 27%
8 oz German - CaraRed8 oz CaraRed 34 20 4.5%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 35 2.5 53.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 18.96 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop (High Krausen) 10 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 55 min 51.02 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 28.73 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Hibiscus Herb Boil 5 min.
3 oz Lactose Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.49 26  
Mash volume with grains 6.9 27.6  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.49 26
Equipment Profile Used: System Default
"Santa's Velvet" Specialty IPA: Red IPA beer recipe by Dylan Veitch. BIAB, ABV 7.38%, IBU 98.71, SRM 9.93, Fermentables: (Pilsner, California Select 2-Row Malt, CaraRed, LME Pilsen Light, Flaked Oats, Flaked Wheat, Roasted Barley) Hops: (Northern Brewer, Waimea, Azacca, Cascade, Chinook) Other: (Hibiscus, Lactose)
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  • Last Updated: 2024-11-19 17:26 UTC