Santa's Velvet - Beer Recipe - Brewer's Friend

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Santa's Velvet

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Veitch
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday September 17th 2024
1.084
1.021
8.2%
98.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.3%
2 lb Great Western - California Select 2-Row Malt2 lb California Select 2-Row Malt 37 2 18.6%
8 oz German - CaraRed8 oz CaraRed 34 20 4.7%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 55.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.3%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5.8%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 18.44 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop (High Krausen) 10 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 55 min 49.64 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 30.74 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Hibiscus Herb Boil 5 min.
3.40 oz Lactose Water Agt Boil 5 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.39 25.5  
Mash volume with grains 6.77 27.1  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.4 17.6  
Volume into fermentor 4.4 17.6  
Total: 6.39 25.5
Equipment Profile Used: System Default
"Santa's Velvet" Specialty IPA: Red IPA beer recipe by Dylan Veitch. BIAB, ABV 8.21%, IBU 98.82, SRM 9.81, Fermentables: (Pilsner, California Select 2-Row Malt, CaraRed, Dry Malt Extract - Pilsen, Flaked Oats, Flaked Wheat, Roasted Barley, Acidulated Malt) Hops: (Northern Brewer, Waimea, Azacca, Cascade, Chinook) Other: (Hibiscus, Lactose)
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  • Last Updated: 2024-12-16 02:59 UTC