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Awesome Recipe

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 17th 2024
1.062
1.011
6.7%
70.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 6 10%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 2 10%
2 kg Dingemans - Pale Ale 2 kg Pale Ale 37.72 3.9 40%
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Boil 60 min 53.61 40%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 5 min 5.34 20%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Whirlpool 3 min 11.24 40%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 40 °C 45 °C 10 min
Temperature 50 °C 55 °C 15 min
Temperature 60 °C 65 °C 60 min
3 L Sparge 81 °C 81 °C 15 min
2 L Sparge 81 °C 81 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18.5
Total: 25.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 70.2, SRM 5.54, Fermentables: (Cara Gold malt, Flaked Torrified Oats, Pale Ale , Belgian Pilsner Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 18:39 UTC