Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

469 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 469 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Tuesday September 17th 2024
32.2 °P
7.5 °P
14.4%
38.9
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 53.9%
25 lb Weyermann - Chocolate Wheat25 lb Chocolate Wheat 34.8 415 2.4%
12 lb Simpsons - Chocolate Malt12 lb Chocolate Malt 31.7 444 1.2%
25 lb Crisp Malting - Pale Chocolate25 lb Pale Chocolate 32.7 220 2.4%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 5.4%
82.50 lb Simpsons - Golden Naked Oats82.5 lb Golden Naked Oats 27 7 8.1%
46.50 lb Dingemans - Biscuit46.5 lb Biscuit 34.5 22 4.6%
24.50 lb Weyermann - Abbey Malt24.5 lb Abbey Malt 36.8 17 2.4%
100 lb Brown Sugar100 lb Brown Sugar - (late boil kettle addition) 45 15 9.8%
100 lb US - Brewers Crystals100 lb Brewers Crystals - (late boil kettle addition) 44 2 9.8%
1,020.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 15 Boil 240 min 38.92 100%
32 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.2 gal (896.8 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 424.61 gal (1698.44 qt) 358.97 1435.9  
Strike water volume at mash thickness of 1.75 qt/lb 358.97 1435.9  
Mash volume with grains 424.61 1698.4  
Grain absorption losses -102.56 -410.3  
Remaining sparge water volume 53.84 215.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 209.13 g | 836.5 qt) 310 1240  
Volume increase from sugar/extract (late additions) 15.07 60.3  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 317.87 g | 1271.5 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 412.81 1651.3
Equipment Profile Used: System Default
"Pastry Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 14.42%, IBU 38.92, SRM 39.78, Fermentables: (Standard 2-Row, Chocolate Wheat, Chocolate Malt, Pale Chocolate, Oat Malt, Golden Naked Oats, Biscuit, Abbey Malt, Brown Sugar, Brewers Crystals) Hops: (Magnum)
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  • Last Updated: 2024-10-02 19:34 UTC