New England Ipa Mango - Beer Recipe - Brewer's Friend

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New England Ipa Mango

231 calories 26.5 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 12L)
Carbs: 26.5 g (Per 12L)
Created: Tuesday September 17th 2024
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OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

1.069
1.021
6.3%
24.6
9.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 3.84 37.5%
6 kg Bairds - Maris Otter Pale Ale6 kg Maris Otter Pale Ale 37.5 5.17 37.5%
1.60 kg BA Malt - Avena1.6 kg Avena 33 4.37 10%
1.60 kg Intermalta - Malta De Trigo (Wheat Malt)1.6 kg Malta De Trigo (Wheat Malt) 38.9 3.84 10%
800 g American - Carapils (Dextrine Malt)800 g Carapils (Dextrine Malt) 33 3.31 5%
16 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Centennial100 g Centennial Hops Lupulin Pellet 9.5 Hop Stand at 80 °C 30 min 11.8%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Hop Stand at 80 °C 30 min 8.25 11.8%
100 g Crossmyloof - Citra100 g Citra Hops Lupulin Pellet 12.8 Hop Stand at 80 °C 30 min 8.45 11.8%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Lupulin Pellet 12 Hop Stand at 80 °C 30 min 7.92 11.8%
150 g Yakima Valley Hops - Strata 150 g Strata Hops Lupulin Pellet 12 Dry Hop at 12 °C 3 days 17.6%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 12 °C 3 days 11.8%
100 g Centennial100 g Centennial Hops Lupulin Pellet 10 Dry Hop at 12 °C 3 days 11.8%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Dry Hop at 12 °C 3 days 11.8%
850 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
10.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
45 Grams
Cost:
Attenuation (custom):
68.7%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
new england ipa mango
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 yo Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 16.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 55
Boil off losses -5.7
Post boil Volume 52
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"New England Ipa Mango" Specialty IPA: New England IPA beer recipe by buenos amigos beer. All Grain, ABV 6.32%, IBU 24.62, SRM 9.9, Fermentables: (Pilsen, Maris Otter Pale Ale, Avena, Malta De Trigo (Wheat Malt), Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic, Citra, Strata ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-09-18 16:41 UTC