Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Natalie Iseli-Smith
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 17th 2024
1.054
1.013
5.3%
15.6
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Weyermann - Munich Type I660 lb Munich Type I 38 6 72.5%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 12.1%
55 lb Briess - Carapils Copper Malt55 lb Carapils Copper Malt 34.5 30 6%
35 lb Thomas Fawcett - Pale Chocolate Malt35 lb Pale Chocolate Malt 32.2 230 3.8%
25 lb Weyermann - Caramunich Type 225 lb Caramunich Type 2 34 45 2.7%
25 lb Weyermann - Carafa Special Type III25 lb Carafa Special Type III 29.9 525 2.7%
910 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 15 Boil 60 min 11.86 31.3%
44 oz Crystal44 oz Crystal Hops Pellet 4.3 Boil 15 min 3.71 68.8%
64 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Yellow Springs RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.28 gal (1877.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.28 gal (1829.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 470.93 gal (1883.7 qt) 398.13 1592.5  
Strike water volume at mash thickness of 1.75 qt/lb 398.13 1592.5  
Mash volume with grains 470.93 1883.7  
Grain absorption losses -113.75 -455  
Remaining sparge water volume (equipment estimates 185.15 g | 740.6 qt) 180.88 723.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.28 g | 1877.1 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 579 2316
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Natalie Iseli-Smith. All Grain, ABV 5.29%, IBU 15.57, SRM 25.41, Fermentables: (Munich Type I, Munich Type II (Dark), Carapils Copper Malt, Pale Chocolate Malt, Caramunich Type 2, Carafa Special Type III) Hops: (Magnum, Crystal)
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  • Last Updated: 2024-09-20 17:45 UTC