Stony Mtn Stout 4 Gallon - Beer Recipe - Brewer's Friend

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Stony Mtn Stout 4 Gallon

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.46 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday September 17th 2024
1.062
1.014
6.4%
53.8
41.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 75%
0.80 lb Gladfield - Flaked Barley (harraway's)0.8 lb Flaked Barley (harraway's) 33.1 1.68 8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5%
0.45 lb Briess - Chocolate0.45 lb Chocolate 25 350 4.5%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley 33 600 2.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.5%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 44.82 50%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Aroma 5 min 8.93 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Stony Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 46 19 19 14 412
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.46 gal Strike 164 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.2 qt) 6.96 27.8  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 7.76 31  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.4 17.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.4 g | 17.6 qt) 4 16  
Total: 6.96 27.8
Equipment Profile Used: System Default
"Stony Mtn Stout 4 Gallon" American Stout beer recipe by Brownyard. BIAB, ABV 6.41%, IBU 53.75, SRM 41.14, Fermentables: (Brewers Malt 2-Row, Flaked Barley (harraway's), Caramel Malt - 40L, Chocolate, Roasted Barley, Black Patent, Caramel Malt - 120L) Hops: (Chinook)
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  • Last Updated: 2025-03-07 14:02 UTC