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souri

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday September 17th 2024
1.065
1.010
7.3%
32.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 34.9%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 23.3%
0.30 kg Viking - Vienna0.3 kg Vienna 37 3.6 7%
0.80 kg Currant, black0.8 kg Currant, black 4.2 0 18.6%
0.40 kg Blueberry0.4 kg Blueberry 4.95 0 9.3%
0.30 kg Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt 36.1 2.4 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 32.72 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Pure Vanilla Extract Spice Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.4 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 14.8  
Equipment Profile Used: System Default
"souri" Gueuze beer recipe by dreamr. All Grain, ABV 7.29%, IBU 32.72, SRM 4.5, Fermentables: (Pilsner Malt, Château Wheat Blanc, Vienna, Currant, black, Blueberry, Chateau Oat Malt) Hops: (Mosaic) Other: (Pure Vanilla Extract )
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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 11:36 UTC