Choke Me, Berry! - Beer Recipe - Brewer's Friend

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Choke Me, Berry!

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 17th 2024
1.062
1.011
6.6%
26.8
33.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 33.1%
1.02 kg Simpsons - Crystal Medium1.02 kg Crystal Medium 33 65.01 16.9%
1.50 kg Viking - Munich1.5 kg Munich 36 9.1 24.8%
0.42 kg Viking - Dark Chocolate Malt0.42 kg Dark Chocolate Malt 30.8 325 6.9%
0.51 kg Flaked Oats0.51 kg Flaked Oats 33 2.2 8.4%
0.60 kg Viking - Dextrine Malt0.6 kg Dextrine Malt 33 1.8 9.9%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 14.62 15.1%
25 g Artisan - Styrian Goldings25 g Styrian Goldings Hops Pellet 4.3 Boil 30 min 10.06 47.2%
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Pellet 4.3 Boil 5 min 2.09 37.7%
53 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Chokeberries Flavor Boil 5 min.
3 g Yeast Nutrient Fining Boil 15 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Choke Me, Berry!" Robust Porter beer recipe by Petrik Saari. All Grain, ABV 6.63%, IBU 26.77, SRM 33.38, Fermentables: (Pilsner Malt, Crystal Medium, Munich, Dark Chocolate Malt, Flaked Oats, Dextrine Malt) Hops: (Magnum, Styrian Goldings) Other: (Chokeberries, Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 16:40 UTC