helles yeah
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
GR Hallertau Tradition2 oz GR Hallertau Tradition Hops |
$ 0.97 / oz
$ 1.94 |
Pellet |
5.7 |
Boil
|
60 min |
41.62 |
66.7% |
1 oz |
Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
7.02 |
33.3% |
3 oz
/ $ 1.94
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
GR Hallertau Tradition (Pellet) 1.9999999954251 oz GR Hallertau Tradition (Pellet) Hops |
$ 0.97 / oz
$ 1.94 |
41.62 |
66.7% |
1 oz |
Yakima Chief Hops - German Hallertau (Pellet) 0.99999999771257 oz German Hallertau (Pellet) Hops |
|
7.02 |
33.3% |
3 oz
/ $ 1.94
|
Priming
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
149 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.74 g | 35 qt)
|
8.37 |
33.5
|
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt)
|
9.25 |
37
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.74 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.37
|
33.5
|
Equipment Profile Used: |
System Default |
"helles yeah" Munich Helles beer recipe by Brewer #358486. BIAB, ABV 5.6%, IBU 48.64, SRM 4.4, Fermentables: (Vienna, German - Acidulated Malt, Pilsner) Hops: (GR Hallertau Tradition, German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-17 02:24 UTC