helles yeah - Beer Recipe - Brewer's Friend

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helles yeah

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 17th 2024
1.051
1.009
5.6%
48.6
4.4
4.9
1.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 27.3%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 9.1%
7 lb German - Pilsner7 lb Pilsner 38 1.6 63.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz GR Hallertau Tradition2 oz GR Hallertau Tradition Hops $ 0.97 / oz
$ 1.94 		Pellet 5.7 Boil 60 min 41.62 66.7%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 30 min 7.02 33.3%
3 oz / $ 1.94
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.25 37  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"helles yeah" Munich Helles beer recipe by Brewer #358486. BIAB, ABV 5.6%, IBU 48.64, SRM 4.4, Fermentables: (Vienna, German - Acidulated Malt, Pilsner) Hops: (GR Hallertau Tradition, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 02:24 UTC