Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 17th 2024
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

1.062
1.013
6.5%
18.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Rahr - Standard 2-Row9.6 lb Standard 2-Row 36.8 1.8 74.9%
1.28 lb Flaked Oats1.28 lb Flaked Oats 33 2.2 10%
1.28 lb Canada Malting - WHITE WHEAT MALT1.28 lb WHITE WHEAT MALT 38.1 3.5 10%
0.65 lb Bestmalz - BEST Biscuit0.65 lb BEST Biscuit 35 20 5.1%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.6 Hop Stand at 190 °F 30 min 4.04 13.6%
1 oz Hopsteiner - Trident1 oz Trident Hops Pellet 12.5 Hop Stand at 190 °F 30 min 7.32 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.7 Hop Stand at 190 °F 30 min 6.76 13.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 4.6 Dry Hop 3 days 22.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 7.7 Dry Hop 3 days 22.7%
2 oz Hopsteiner - Trident2 oz Trident Hops Pellet 12.5 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 154 °F 60 min
2 gal Batch Sparge 180 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 6.18 24.7  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Brewer #419412. All Grain, ABV 6.48%, IBU 18.12, SRM 5.57, Fermentables: (Standard 2-Row, Flaked Oats, WHITE WHEAT MALT, BEST Biscuit) Hops: (Cascade, Trident, Centennial)
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  • Last Updated: 2024-09-20 00:39 UTC