Grackle Oatmeal Stout
138 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Glacier1.2 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.85 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Glacier (Pellet) 1.1999999972551 oz Glacier (Pellet) Hops |
|
20.85 |
100% |
1.20 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 gal |
|
Strike |
155 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.294 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
3.49 |
14
|
Mash volume with grains
|
4.36 |
17.4
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt)
|
6.36 |
25.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
8.25 |
33
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.85
|
39.4
|
Equipment Profile Used: |
System Default |
"Grackle Oatmeal Stout" Oatmeal Stout beer recipe by Grackle Brewery. All Grain, ABV 4.21%, IBU 20.85, SRM 39.8, Fermentables: (Maris Otter pale, Flaked Oats, Roasted Barley, Chocolate Malt, Dark Crystal Malt II) Hops: (Glacier) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 22:35 UTC