Grackle Oatmeal Stout - Beer Recipe - Brewer's Friend

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Grackle Oatmeal Stout

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday September 16th 2024
1.042
1.010
4.2%
20.9
39.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Simpsons - Maris Otter pale7.8 lb Maris Otter pale 38 2.4 72.2%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 11.1%
0.60 lb Simpsons - Roasted Barley0.6 lb Roasted Barley 28.52 600 5.6%
0.60 lb Simpsons - Chocolate Malt0.6 lb Chocolate Malt 31.7 444 5.6%
0.60 lb Thomas Fawcett - Dark Crystal Malt II0.6 lb Dark Crystal Malt II 33 120 5.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Glacier1.2 oz Glacier Hops Pellet 5.5 Boil 60 min 20.85 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Irish Moss Fining Boil 15 min.
0.60 tsp Yeast Nutrient Other Boil 15 min.
1.20 tsp Chalk Water Agt Mash 1 hr.
0.60 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 tsp Epsom Salt Water Agt Mash 1 hr.
0.30 tsp Gypsum Water Agt Mash 1 hr.
1.20 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 155 °F 153 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.49 14  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Grackle Oatmeal Stout" Oatmeal Stout beer recipe by Grackle Brewery. All Grain, ABV 4.21%, IBU 20.85, SRM 39.8, Fermentables: (Maris Otter pale, Flaked Oats, Roasted Barley, Chocolate Malt, Dark Crystal Malt II) Hops: (Glacier) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-09-16 22:35 UTC