Cal Me Blondie v9 BATCH 86 26SEP2024 - Beer Recipe - Brewer's Friend

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Cal Me Blondie v9 BATCH 86 26SEP2024

154 calories 14 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 92%
Calories: 154 calories (Per 355ml)
Carbs: 14 g (Per 355ml)
Created: Monday September 16th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 89.8%
226.80 g Gambrinus - Honey Malt226.8 g Honey Malt 37 25 5.1%
8 oz Canada Malting - WHITE WHEAT MALT8 oz WHITE WHEAT MALT 38.1 3.5 5.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 14.1 Boil 5 min 9.54 50%
28 g Mosaic28 g Mosaic Hops Pellet 11.8 Boil 5 min 7.99 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
5.70 ml Lactic acid Water Agt Mash 1 hr.
0.83 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
15 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.1 6 50.8 92 91.9 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Infusion 69 °C 68 °C 75 min
mashout Infusion 68 °C 75 °C 15 min
7.5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Cal Me Blondie v9 BATCH 86 26SEP2024" Blonde Ale beer recipe by Dred65. All Grain, ABV 4.98%, IBU 17.53, SRM 4.71, Fermentables: (CMC 2-ROW MALT, Honey Malt, WHITE WHEAT MALT) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient, Biofine Clear)
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  • Last Updated: 2024-10-23 18:54 UTC