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golden

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday September 16th 2024
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Golden Ale

by Jarana Cerveceria

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 18

1.048
1.009
5.1%
18.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 84.1%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 6.5%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 2.8%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 6.5%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 17.04 66.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.29 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agualuz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains (equipment estimates 46 L) 46.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 28.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 50
Total: 61.6  
Equipment Profile Used: System Default
"golden" British Golden Ale beer recipe by Brewer #411628. All Grain, ABV 5.11%, IBU 18.33, SRM 4.26, Fermentables: (Pale Ale, Vienna Malt, Carahell, Carapils) Hops: (Citra, Amarillo)
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  • Last Updated: 2024-09-16 20:20 UTC