Labor Day WC IPA #2 - Beer Recipe - Brewer's Friend

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Labor Day WC IPA #2

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 16th 2024
1.063
1.012
6.8%
59.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row 36.8 3.5 80.6%
3 oz Briess - Caramel Malt - 40L3 oz Caramel Malt - 40L 35.4 40 2.3%
13 oz Munich - Light 10L13 oz Munich - Light 10L 33 10 10.1%
6 oz Grain Millers - Flaked Oats6 oz Flaked Oats 34.6 1.5 4.7%
3 oz Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L 35.4 60 2.3%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 24.75 7%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.35 2.3%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 15 min 3.55 2.3%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.41 2.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.47 2.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.71 2.3%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 10 min 2.59 2.3%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 10 min 2.49 2.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 10 min 2.53 2.3%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.41 3.5%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Boil 5 min 2.14 3.5%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.06 3.5%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.09 3.5%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 1.24 3.5%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 0 min 1.27 3.5%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 0.84 3.5%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 1.22 3.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 5.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 11 days 5.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 11 days 5.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 5.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 7 days 5.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.8%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Other 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.84 g | 23.4 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6 24  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Labor Day WC IPA #2" American IPA beer recipe by Prairie Dog. BIAB, ABV 6.75%, IBU 59.1, SRM 10.3, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Munich - Light 10L, Flaked Oats, Caramel Malt - 60L) Hops: (Magnum, Amarillo, Chinook, Mosaic, Simcoe) Other: (Campden Tablets, Whirlfloc)
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  • Last Updated: 2024-12-31 22:13 UTC