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Awesome Recipe

379 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Monday September 16th 2024
1.113
1.028
11.1%
51.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Finland - Pilsner Malt23 lb Pilsner Malt 37 2 93.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2%
10 oz Belgian - De-Bittered Black10 oz De-Bittered Black 34 566 2.5%
24.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 32.03 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 19.4 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.97 qt). Suggest reducing strike water volume to 10.03 gal (40.12 qt) and adding 0.74 gal (2.97 qt) sparge/top-off. 10.77 43.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.77 43.1  
Mash volume with grains 12.74 51  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 0.13 g | 0.5 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 11.33 45.3
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #437997. All Grain, ABV 11.13%, IBU 51.42, SRM 39.8, Fermentables: (Pilsner Malt, Roasted Barley, Carafa I, De-Bittered Black) Hops: (El Dorado)
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  • Last Updated: 2024-09-16 15:38 UTC