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testi234

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday September 16th 2024
1.044
1.010
4.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 72.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 18%
420 g Weyermann - Carapils420 g Carapils 34.5 2.1 7.6%
80 g Weyermann - Melanoidin80 g Melanoidin 34.5 27 1.4%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 0.9%
5,550 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.27 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 34
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 40.5  
Equipment Profile Used: System Default
"testi234" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.34%, IBU 0, SRM 4.01, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Carapils, Melanoidin, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 12:36 UTC