Charles Faram Dry Hopped Lager - Beer Recipe - Brewer's Friend

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Charles Faram Dry Hopped Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 16th 2024
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.051
1.009
5.6%
43.9
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Lager4.4 kg Lager 38 1.4 89.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.2%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Pilgrim21 g Pilgrim Hops Pellet 11 Boil 60 min 30.38 11.3%
32 g Charles Faram - Jester32 g Jester Hops Pellet 8 Boil 5 min 6.71 17.2%
18 g Admiral18 g Admiral Hops Pellet 14.5 Boil 5 min 6.84 9.7%
115 g Charles Faram - Jester115 g Jester Hops Pellet 8 Dry Hop (High Krausen) 0 days 61.8%
186 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Mash 0 min.
10 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 4 86.1 30 211.8 228.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Charles Faram Dry Hopped Lager" No Profile Selected beer recipe by Brewer #81075. All Grain, ABV 5.6%, IBU 43.94, SRM 2.95, Fermentables: (Lager, Carapils) Hops: (Pilgrim, Jester, Admiral) Other: (Protafloc, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 10:12 UTC