Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 16th 2024
1.050
1.012
4.9%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Bestmalz - BEST Pilsen300 kg BEST Pilsen 37 1.9 78.7%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 6.6%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 6.6%
15 kg Bestmalz - BEST Black Malt eXtra15 kg BEST Black Malt eXtra 30 500 3.9%
7.50 kg Simpsons - Chocolate Malt7.5 kg Chocolate Malt 31.7 444 2%
5 kg Weyermann - Carafa Special Type III5 kg Carafa Special Type III 29.9 525 1.3%
2.50 kg Bestmalz - BEST Acidulated2.5 kg BEST Acidulated 35.9 2.81 0.7%
1 kg Weyermann - Sinamar1 kg Sinamar 24.4 3110.82 0.3%
381 kg / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2105.7 L. Suggest reducing initial water volume to 45.4 L and adding 2060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1637.8 L 1387
Strike water volume at mash thickness of 3.7 L/kg 1387
Mash volume with grains 1637.8
Grain absorption losses -380
Remaining sparge water volume (equipment estimates 1098.8 L) 1193.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 2105.7 L) 2200
Boil off losses -5.7
Post boil Volume 2100
Going into fermentor 2100
Total: 2580.1  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Brewer #436997. All Grain, ABV 4.9%, IBU 0, SRM 27.27, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, BEST Black Malt eXtra, Chocolate Malt, Carafa Special Type III, BEST Acidulated, Sinamar)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-17 17:04 UTC