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IPONA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 16th 2024
1.058
1.011
6.2%
45.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 55.6%
10 kg American - Pilsner10 kg Pilsner 37 1.8 37%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Boil 40 min 18.74 25%
80 g Amarillo80 g Amarillo Hops Pellet 7.7 Boil 40 min 13.12 25%
80 g Citra80 g Citra Hops Pellet 11 Boil 10 min 7.74 25%
80 g Amarillo80 g Amarillo Hops Pellet 7.7 Boil 10 min 5.42 25%
320 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
57.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.55 L Strike 67 °C 67 °C 60 min
30 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.3 L. Suggest reducing initial water volume to 45.4 L and adding 61.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains 116.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 36.7 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 105.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 100
Going into fermentor 100
Total: 133.6  
Equipment Profile Used: System Default
"IPONA" No Profile Selected beer recipe by Brewer #411517. All Grain, ABV 6.17%, IBU 45.02, SRM 5.97, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 10L) Hops: (Citra, Amarillo)
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  • Last Updated: 2024-09-16 07:14 UTC