NEIPA - Hazy IPA - Beer Recipe - Brewer's Friend

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NEIPA - Hazy IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday September 16th 2024
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1.071
1.013
7.6%
78.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.43 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.85 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 2 min 4.43 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 2 min 6.93 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.75 31  
Mash volume with grains 8.99 36  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

1 tsp each of CaCl and gypsum per 5 G

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  • Last Updated: 2024-09-16 02:42 UTC