Pilsner (munich) Sansa
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
11.55 |
35% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
7.65 |
30% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
2.19 |
30% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.78 |
5% |
100 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.77 L |
|
Strike |
73 °C |
67 °C |
60 min |
13 L |
|
Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.8 |
Mash volume with grains (equipment estimates 23.4 L)
|
23.5 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
24 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Pilsner (munich) Sansa" Classic American Pilsner beer recipe by Brewer #433662. All Grain, ABV 5.2%, IBU 29.17, SRM 3.71, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Caramel Pils) Hops: (Saaz, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-17 17:48 UTC