Pilsner (munich) Sansa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner (munich) Sansa

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 15th 2024
1.050
1.012
5.0%
0.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 88.5%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 8.8%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 2.7%
5,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 g Epsom Salt Water Agt Mash 1 hr.
5.60 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.60 ml Phosphoric acid Water Agt Mash 1 hr.
0.37 g Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.77 L Strike 73 °C 67 °C 60 min
13 L Sparge 72 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.8
Mash volume with grains 23.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 24
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 30.6  
Equipment Profile Used: System Default
"Pilsner (munich) Sansa" Classic American Pilsner beer recipe by Brewer #433662. All Grain, ABV 4.95%, IBU 0, SRM 3.7, Fermentables: (Pilsner, Munich Type I, Carapils) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 18:04 UTC