Devil's Take - Beer Recipe - Brewer's Friend

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Devil's Take

524 calories 51 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 524 calories (Per 12oz)
Carbs: 51 g (Per 12oz)
Created: Sunday September 15th 2024
1.155
1.037
15.5%
31.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 46.3%
14 oz Dingemans - Aromatic Malt14 oz Aromatic Malt 36.3 19 3.2%
14 oz Gambrinus - Honey Malt14 oz Honey Malt 37 25 3.2%
8 oz Dingemans - Special B8 oz Special B 33.1 125 1.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 0.9%
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 44.4%
432 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 31.59 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Nutmeg Spice Boil --
0.05 oz Ginger Spice Boil --
0.25 oz Allspice Spice Boil --
0.40 oz Cinnamon Spice Boil --
1 lb Pumpkin puree Flavor Mash 1 hr.
0.10 oz Calcium Chloride (dihydrate) Other Boil 30 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Strike 163 °F 152 °F 60 min
13 qt Batch Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Devil's Take" British Strong Ale beer recipe by Chris Rich. All Grain, ABV 15.54%, IBU 31.59, SRM 16.92, Fermentables: (Standard 2-Row, Aromatic Malt, Honey Malt, Special B, Acidulated, Liquid Malt Extract - Light) Hops: (Bravo) Other: (Nutmeg, Ginger, Allspice, Cinnamon, Pumpkin puree, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-09-15 20:31 UTC