Christmas Ale Dubbel - Beer Recipe - Brewer's Friend

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Christmas Ale Dubbel

227 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BTG
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday September 15th 2024
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.070
1.007
8.2%
25.3
19.2
5.3
22.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 oz Dingemans - Special B9 oz Special B $ 0.00 / lb
$ 0.00 		33.1 125 4.2%
8 lb Dingemans - Pale Ale 8 lb Pale Ale $ 0.00 / lb
$ 0.00 		37.72 3.9 60.1%
1.25 lb Weyermann - Abbey Malt1.25 lb Abbey Malt $ 0.00 / lb
$ 0.00 		36.8 17 9.4%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 $ 0.00 / lb
$ 0.00 		33.5 35 7.5%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		38 60 7.5%
1 lb Briess - Flaked Wheat1 lb Flaked Wheat $ 1.70 / lb
$ 1.70 		34 2 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.29 / Pounds
$ 1.15 		0 0 3.8%
13.31 lbs / $ 2.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 2.5 Boil at 212 °F 10 min 3 32.3%
1.60 oz Saaz1.6 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.8 Boil at 212 °F 60 min 20.15 51.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 1.66 / Ounces
$ 0.83 		Pellet 2.6 Boil at 212 °F 15 min 2.14 16.1%
3.10 oz / $ 0.83
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 2.25 / oz
$ 0.24 		Water Agt Mash 1 hr.
2.50 g Gypsum $ 7.33 / Pounds
$ 0.04 		Water Agt Mash 1 hr.
0.13 tsp Clove $ 0.00 / lb
$ 0.00 		Spice Boil 5 min.
1 oz Sweet Orange Peel $ 0.00 / lb
$ 0.00 		Flavor Boil 5 min.
0.13 oz Grains of paradise $ 0.00 / lb
$ 0.00 		Spice Boil 5 min.
0.50 tsp Yeast Nutrient $ 2.66 / oz
$ 0.22 		Other Mash 10 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
$ 0.50
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash In Strike 158 °F 152 °F 60 min
Mash Out Strike 170 °F 170 °F 10 min
1.5 gal Sparge Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.95 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.24 25  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.82 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.3 21.2  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Christmas Ale Dubbel" Belgian Dubbel beer recipe by BTG. All Grain, ABV 8.24%, IBU 25.29, SRM 19.2, Fermentables: (Special B, Pale Ale , Abbey Malt, Caramunich Type 1, Soft Candi Sugar - Brown, Flaked Wheat, Rice Hulls) Hops: (Styrian Goldings, Saaz, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Clove, Sweet Orange Peel, Grains of paradise, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-10-25 23:33 UTC