Christmas Ale Dubbel - Beer Recipe - Brewer's Friend

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Christmas Ale Dubbel

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BTG
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday September 15th 2024
1.066
1.009
7.5%
0.0
29.9
4.1
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Special B4 oz Special B $ 0.00 / lb
$ 0.00 		34 115 2%
8 lb Dingemans - Pale Ale 8 lb Pale Ale 37.72 3.9 65.3%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 16.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.2%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8.2%
12.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 2.25 / oz
$ 0.24 		Water Agt Mash --
2.50 oz Gypsum Water Agt Mash --
$ 0.24
 
Yeast
CellarScience - Monk
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.12 24.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.3 21.2  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Christmas Ale Dubbel" Belgian Dubbel beer recipe by BTG. All Grain, ABV 7.47%, IBU 0, SRM 29.89, Fermentables: (Special B, Pale Ale , Abbey Malt, CaraMunich, Belgian Candi Sugar - Dark (275L)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-16 00:14 UTC