Brewer for a Day NZ Pils ("Sphenodon" Genus of the Tuatara)
169 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9.40 oz |
Nectaron9.4 oz Nectaron Hops |
|
Pellet |
9.7 |
Boil
|
40 min |
20.18 |
22.7% |
8 oz |
Nectaron8 oz Nectaron Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
11.36 |
19.3% |
16 oz |
Nectaron16 oz Nectaron Hops |
|
Pellet |
9.3 |
Whirlpool at 180 °F
|
15 min |
5.41 |
38.6% |
8 oz |
Nectaron8 oz Nectaron Hops |
|
Pellet |
9.3 |
Dry Hop
|
4 days |
|
19.3% |
41.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.40 oz |
Nectaron (Pellet) 9.3999999784982 oz Nectaron (Pellet) Hops |
|
20.18 |
22.7% |
32 oz |
Nectaron (Pellet) 31.999999926802 oz Nectaron (Pellet) Hops |
|
16.77 |
77.2% |
41.40 oz
/ $ 0.00
|
Target Water Profile
Aug 2024
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
49.5 gal |
|
Strike |
163 °F |
154 °F |
60 min |
44 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.75 gal (291.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.75 gal (243.01 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.86 gal (279.45 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 57.86 gal (231.45 qt) sparge/top-off.
|
59.06 |
236.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
59.06 |
236.3
|
Mash volume with grains
|
69.86 |
279.5
|
Grain absorption losses
|
-16.88 |
-67.5
|
Remaining sparge water volume (equipment estimates 30.82 g | 123.3 qt)
|
34.06 |
136.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 72.75 g | 291 qt)
|
76 |
304
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.65 |
-2.6
|
Post boil Volume (equipment estimates 70.6 g | 282.4 qt)
|
73.85 |
295.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 73.25 g | 293 qt)
|
70 |
280
|
Total:
|
93.13
|
372.5
|
Equipment Profile Used: |
System Default |
"Brewer for a Day NZ Pils ("Sphenodon" Genus of the Tuatara)" International Pale Lager beer recipe by Genus Brewing & Supply. All Grain, ABV 5.81%, IBU 36.95, SRM 3.74, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), White Wheat, Acidulated Malt, Special Aromatic) Hops: (Nectaron)
Last Updated and Sharing
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- Last Updated: 2024-09-15 02:59 UTC