Brewer for a Day NZ Pils ("Sphenodon" Genus of the Tuatara) - Beer Recipe - Brewer's Friend

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Brewer for a Day NZ Pils ("Sphenodon" Genus of the Tuatara)

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75.5 gallons
Post Boil Size: 73.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday September 15th 2024
1.052
1.005
6.3%
36.6
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Ireks - Pilsner Malt110 lb Pilsner Malt 36 1.8 66.7%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 4.8%
8 lb American - White Wheat8 lb White Wheat 40 2.8 4.8%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 3.6%
3 lb Franco-Belges - Special Aromatic3 lb Special Aromatic 37 4 1.8%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 18.2%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.40 oz Nectaron9.4 oz Nectaron Hops Pellet 9.7 Boil 40 min 19.98 22.7%
8 oz Nectaron8 oz Nectaron Hops Pellet 9.3 Boil 20 min 11.25 19.3%
16 oz Nectaron16 oz Nectaron Hops Pellet 9.3 Whirlpool at 180 °F 15 min 5.41 38.6%
8 oz Nectaron8 oz Nectaron Hops Pellet 9.3 Dry Hop at 62 °F 4 days 19.3%
41.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ascorbic Acid Water Agt Mash 0 min.
5 each Whirlfloc Fining Boil 15 min.
0.50 oz WLN1000 Water Agt Boil 10 min.
12 ml ALDC Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aug 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 4 4 1 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Strike 158 °F 149 °F --
26 gal Sparge 170 °F 170 °F 15 min
33 gal Top Off -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.25 gal (289.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.25 gal (241.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.86 gal (279.45 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 57.86 gal (231.45 qt) sparge/top-off. 59.06 236.3  
Strike water volume at mash thickness of 1.75 qt/lb 59.06 236.3  
Mash volume with grains 69.86 279.5  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume (equipment estimates 27.98 g | 111.9 qt) 31.23 124.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume (equipment estimates 72.25 g | 289 qt) 75.5 302  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.65 -2.6  
Post boil Volume (equipment estimates 70.6 g | 282.4 qt) 73.85 295.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 73.25 g | 293 qt) 70 280  
Total: 90.29 361.2
Equipment Profile Used: System Default
 
Notes

Pre Boil Plus Dextrose Gravity: 1.089-1.092

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  • Last Updated: 2024-09-25 21:15 UTC