Experimental Hazy - Beer Recipe - Brewer's Friend

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Experimental Hazy

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday September 14th 2024
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1.075
1.015
7.8%
49.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 66.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.2 Boil at 212 °F 60 min 23.53 15.8%
1 oz Azacca1 oz Azacca Hops Pellet 12 Whirlpool 30 min 8.17 21.1%
1 oz vista1 oz vista Hops Pellet 11.6 Whirlpool 30 min 7.9 21.1%
1 oz NZH-1241 oz NZH-124 Hops Pellet 6.4 Whirlpool 0 min 4.36 21.1%
1 oz YQH-21301 oz YQH-2130 Hops Pellet 8 Whirlpool 0 min 5.45 21.1%
4.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Experimental Hazy" American IPA beer recipe by Anonymous. All Grain, ABV 7.82%, IBU 49.4, SRM 6.13, Fermentables: (Domestic 2-Row, Munich - Light 10L, Flaked Corn, Flaked Oats) Hops: (Centennial, Azacca, vista, NZH-124, YQH-2130)
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  • Last Updated: 2024-09-14 20:50 UTC