neffweizrn v2 - Beer Recipe - Brewer's Friend

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neffweizrn v2

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 14th 2024
1.056
1.014
5.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 54.9%
3.30 lb Briess - Pilsen Malt 2-Row3.3 lb Pilsen Malt 2-Row 37 1.2 36.3%
0.80 lb Rice Hulls0.8 lb Rice Hulls 0 0 8.8%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Leaf/Whole 11.5 Boil 0 min 100%
0.40 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.87 27.5  
Grain absorption losses (steeping) -1.14 -4.6  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
"neffweizrn v2" Weissbier beer recipe by Brewer #436548. Extract, ABV 5.47%, IBU 0, SRM 3.94, Fermentables: (White Wheat Malt, Pilsen Malt 2-Row, Rice Hulls) Hops: (Target)
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  • Last Updated: 2024-09-14 20:15 UTC