Templ - Beer Recipe - Brewer's Friend

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Templ

242 calories 26.4 g 473 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2150 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 242 calories (Per 473ml)
Carbs: 26.4 g (Per 473ml)
Created: Saturday September 14th 2024
13.5 °P
3.9 °P
5.2%
7.9
5.9
5.4
2.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Canada Malting - CMC 2-ROW MALT350 kg CMC 2-ROW MALT 36 1.75 70%
50 kg Niagara Malt - Munich Light50 kg Munich Light 25 10 10%
50 kg OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats 33 2.2 10%
25 kg OiO - flaked wheat25 kg flaked wheat 32 2 5%
25 kg Gambrinus - Honey Malt25 kg Honey Malt 37 25 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,130 g Tettnanger1130 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.81 50%
1,130 g Tettnanger1130 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.11 50%
2,260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
121 g Gypsum (Calcium Sulphite) $ 2.26 / kg
$ 0.27 		Water Agt Mash --
1,048 g Epsom Salt (MgSO4) Water Agt Mash --
403 g Calcium Chloride $ 5.91 / kg
$ 2.38 		Water Agt Mash --
78.31 ml Lactic acid Water Agt Mash --
403 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
$ 2.66
 
Yeast
Wyeast - London Ale III 1318
Amount:
1,000 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Port Coquitlam 2021, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 8 2 0 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1450 L Strike 74 °C 68 °C 60 min
1600 L Fly Sparge 72 °C -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2167 L. Suggest reducing initial water volume to 45.4 L and adding 2121.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1780 L 1450
Strike water volume at mash thickness of 2.9 L/kg 1450
Mash volume with grains 1780
Grain absorption losses -500
Remaining sparge water volume 1250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2167 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil volume (equipment estimates 2183 L) 2150
Estimated amount in fermentor 2150
Total: 2700.9  
Equipment Profile Used: System Default
"Templ" Blonde Ale beer recipe by JoseDRojas. All Grain, ABV 5.21%, IBU 7.92, SRM 5.87, Fermentables: (CMC 2-ROW MALT, Munich Light, OiO Oat Flakes / Rolled oats, flaked wheat, Honey Malt) Hops: (Tettnanger) Other: (Gypsum (Calcium Sulphite), Epsom Salt (MgSO4), Calcium Chloride, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-14 19:45 UTC