Adam's RIS - Beer Recipe - Brewer's Friend

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Adam's RIS

367 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 367 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday September 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 68.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.6%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.3%
0.75 lb Bestmalz - BEST Special X0.75 lb BEST Special X 34.5 132.5 3.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.2%
0.75 lb Smoked Malt0.75 lb Smoked Malt 37 5 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 16 Boil 60 min 57.77 27.3%
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Pellet 6 Boil 10 min 20.95 72.7%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.76 51
Equipment Profile Used: System Default
"Adam's RIS" Imperial Stout beer recipe by HighVoltageMan!. All Grain, ABV 11.31%, IBU 78.72, SRM 38.13, Fermentables: (Maris Otter Pale, Cane Sugar, Flaked Barley, Chocolate, BEST Special X, Roasted Barley, Smoked Malt) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2024-10-21 00:38 UTC