Joe Mud - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Joe Mud

161 calories 15.8 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Bergs
Hop Utilization: 97%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Saturday September 14th 2024
1.049
1.011
5.1%
10.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.82 lb United Kingdom - Maris Otter Pale5.82 lb Maris Otter Pale 38 3.75 82.1%
0.73 lb Caramel / Crystal 60L0.73 lb Caramel / Crystal 60L 34 60 10.3%
0.36 lb Flaked Oats0.36 lb Flaked Oats 33 2.2 5.1%
1.45 oz American - Dark Chocolate1.45 oz Dark Chocolate 29 420 1.3%
1.45 oz United Kingdom - Coffee Malt1.45 oz Coffee Malt 36 150 1.3%
7.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz East Kent Goldings0.73 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 10.78 100%
0.73 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.73 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.67 26.7  
Mash volume with grains 7.23 28.9  
Grain absorption losses -0.89 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.53 22.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Joe Mud" International Dark Lager beer recipe by Zach Bergs. BIAB, ABV 5.06%, IBU 10.78, SRM 15.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Dark Chocolate, Coffee Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-14 16:53 UTC