Mash madness 3 gal - Beer Recipe - Brewer's Friend

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Mash madness 3 gal

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.32 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: John Walker
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 14th 2024
1.066
1.013
6.9%
58.7
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Extra Pale Malt6 lb Extra Pale Malt 33 1.8 75.6%
5 oz Castle Malting - Special B5 oz Special B 34 150 3.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.7%
107 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 5.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.7%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
3 oz American - Black Malt3 oz Black Malt 28 500 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Cascade15 g Cascade Hops Pellet 8 Boil 60 min 26.08 27.3%
15 g BSG - Willamette15 g Willamette Hops Pellet 5.8 Boil 60 min 18.91 27.3%
15 g Hop Union - Palisade15 g Palisade Hops Pellet 8.5 Boil 15 min 13.75 27.3%
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 11 Boil 0 min 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.25 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.56 g | 22.3 qt) 5.31 21.2  
Mash volume with grains (equipment estimates 5.56 g | 22.3 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.99 -4  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.32 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3 g | 12 qt) 3.25 13  
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.2
Equipment Profile Used: System Default
"Mash madness 3 gal" American Stout beer recipe by John Walker. Extract, ABV 6.94%, IBU 58.74, SRM 41.2, Fermentables: (Extra Pale Malt, Special B, Flaked Oats) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Chocolate, Black Malt) Hops: (Cascade, Willamette, Palisade, African Queen) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-09-14 13:56 UTC