Mash madness 3 gal
217 calories
19.9 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.56 g | 22.3 qt)
|
5.31 |
21.2
|
Mash volume with grains (equipment estimates 5.56 g | 22.3 qt)
|
5.95 |
23.8
|
Grain absorption losses (steeping)
|
-0.99 |
-4
|
Pre boil volume (equipment estimates 4.57 g | 18.3 qt)
|
4.32 |
17.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume (equipment estimates 3 g | 12 qt)
|
3.25 |
13
|
Going into fermentor (equipment estimates 3.25 g | 13 qt)
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.31
|
21.2
|
Equipment Profile Used: |
System Default |
"Mash madness 3 gal" American Stout beer recipe by John Walker. Extract, ABV 6.94%, IBU 58.74, SRM 41.2, Fermentables: (Extra Pale Malt, Special B, Flaked Oats) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Chocolate, Black Malt) Hops: (Cascade, Willamette, Palisade, African Queen) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 13:56 UTC